We are seeking a knowledgeable and enthusiastic Home Economics/Food and Nutrition Teacher to join our international secondary school. The ideal candidate will educate students on home management, culinary skills, and the entrepreneurial aspects of food and nutrition, fostering practical life skills and creativity.

Key Responsibilities:

1. Curriculum Delivery:
   • Teach home economics and food nutrition concepts, focusing on practical skills and real-life applications.
2. Culinary Skills:
   • Instruct students in cooking both local and international dishes, emphasizing techniques and cultural diversity.
3. Home Management:
   • Educate students on effective home management practices, including budgeting, organization, and sustainability.
4. Entrepreneurial Skills:
   • Integrate the entrepreneurial aspects of food and nutrition, encouraging students to explore business opportunities in the field.
5. Project-Based Learning:
   • Design and facilitate projects that allow students to apply their knowledge creatively and practically.
6. Assessment and Feedback:
   • Evaluate student progress through practical and theoretical assessments, providing constructive feedback for improvement.
7. Engagement and Motivation:
   • Foster a positive and inclusive classroom environment that encourages student participation and enthusiasm for home economics.

Skills and Qualifications:

• Bachelor’s degree in Home Economics, Food and Nutrition, Education, or a related field.
• Teaching certification or relevant teaching experience.
• Strong culinary skills and knowledge of home management.
• Excellent communication and organizational skills.
• Ability to inspire and engage students in practical learning.
• Experience with entrepreneurial education is an advantage.